REGISTRATION IS OPEN!
Kitchen Staff: click here.
CN Administration: click here.
FREQUENTLY ASKED QUESTIONS:
1. How do I know which track to register for?
Are you a Kitchen Manager, Cook, Server, or Cashier? You should register for the Kitchen Staff Track. Directors, Assistant Directors, Supervisors, Coordinators, Menu Planners, Free and Reduced Specialists, and Business Office Personnel should register for the CN Administration Track. Still need help deciding? Give us a call or send an email. We'll help you decide.
2. Why is there a cost?
The cost covers lunch for both days. Remember our virtual conferences during COVID? They were free because we didn't serve lunch.
3. Am I really registering just once?
Yes! We've simplified registration by packing everything you need into 2 days of training. You'll get the latest information on every area that's vital to your role.
