Summer Feeding Program
March 6, 2018 8:30am - 3:30pm
This course guides Contracting Entities (CE's) operating the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews and keys to success. This course is mandatory for all CE organizations.
SFSP Financial and Administrative Management
March 27, 2018 8:30am-3:30pm
Participants will review basic requirements for administrative and operational management, discuss best practices for financial management, and identify essential operational and administrative policies and procedures for a successful SFSP. Participants will have an opportunity to review and identify required documentation as well as learn key program terms. Other topics include identifying parts of a budget, financial documentation methods, and reviewing resources for SFSP management.